Farming : Organic | Dry Farmed

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | 2-day Skin Contact

Region : Campania (Mount Vesuvius), Italy

Grape : 90% Caprettone | 10% Falanghina

Alcohol by Volume : 12.5%

Nutty, Sherry-esque nose, toasted orange peel, ash, volcanic terroir,