An orangey nectar with an elegant, intricate and succulent style. Crafted with Chardonnay, Pinot Gris, Olaszrizling (Welshriesling) and Tramini (Gewürztraminer) grapes that were nurtured without additives on the skin and matured on lees for 6 months in amphoras and oak barrels, the result is a velvety, sleek and structured, orange tinted wine.

Notes of lavender, mandarins, eucalyptus and much, much more, gradually unfolding and developing even after the bottle has been uncorked!

Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Amphora 

Region : Lake Balaton, Hungary

Grape : Gewurztraminer | Welschriesling | Pinot Gris | Chardonnay

Alcohol : 13%