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An orangey nectar with an elegant, intricate and succulent style. Crafted with Chardonnay, Pinot Gris, Olaszrizling (Welshriesling) and Tramini (Gewürztraminer) grapes that were nurtured without additives on the skin and matured on lees for 6 months in amphoras and oak barrels, the result is a velvety, sleek and structured, orange tinted wine.
Notes of lavender, mandarins, eucalyptus and much, much more, gradually unfolding and developing even after the bottle has been uncorked!
Farming : Organic | Biodynamic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Amphora
Region : Lake Balaton, Hungary
Grape : Gewurztraminer | Welschriesling | Pinot Gris | Chardonnay