Co-ferment of apples and grapes aka fruit wine. A bubbly, high acidity wine, with a crunch from the apples, round plummy fruit and zipping texture. 

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Vegan | No Sulfites Added

Region : California

Grape : 82% Gravenstein Apples | 15% Zinfandel | 3% Riesling

Alcohol : 9%