Farming : Certified Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Added Sulfites

Region : Burgenland, Austria

Grape : Blaufrankisch | Zweigelt

Alcohol by Volume : 12%

Easy drinking red, chillable. Tasting notes of cherry, raspberry pink peony, rose. Soil is made up of limestone, and sand. Whole cluster, 3 day maceration, spontaneous fermentation in stainless steel with indigenous yeasts, malolactic fermentation.