Its sophisticated taste of juicy, dry herbs and jasmine tea will tantalize your senses and leave you wanting more. Savory and smooth, this exceptional vintage from good friends Fabien Jouves and Germain Croissille is a must-try. 

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | Clay + Sand soils

Region : Cahors, France

Grape : 35% GROS MANSENG, 35% COLOMBARD, 10% MUSCAT D’ALEXANDRIE, 10% UGNI BLANC, 10% SAUVIGNON BLANC (3 weeks maceration)

Alcohol : 12.5%