Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered

Region :  Somló, Hungary

Grape : Hárslevelű

Alcohol by Volume : 12%

Woman Winemaker: Nora Tomcsanyi

This wine is 100% Harslevelu. The Tomcsanyis made three harvest passes in order to balance out potentially high alcohol and over-the-top acidity. The first 20% spent 2 weeks on the skins and the other 80% was direct pressed. Bottled unfiltered with zero additions. Pale and partly cloudy, savory and intensely mineral, with understated orchard and stone fruits, texture, elegance, and lovely length.