Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered

Region :  Somló, Hungary

Grape : Hárslevelű

Alcohol by Volume : 12%

Woman Winemaker: Nora Tomcsanyi

Notes:

Husband and wife Arpad and Nora Tomcsanyi got married in the fall of 2016 and immediately began their first harvest in the 2.5 hectares of vineyards on the basalt-riddled hill of Somló in Hungary that Árpád's father had bought a decade earlier. Their farming is certified organic and practicing biodynamic. The Tomcsanyis made three harvest passes in order to balance out potentially high alcohol and over-the-top acidity.

This wine is 100% Harslevelu. The Tomcsanyis made three harvest passes in order to balance out potentially high alcohol and over-the-top acidity. The first 20% spent 2 weeks on the skins and the other 80% was direct pressed. Bottled unfiltered with zero additions. Pale and partly cloudy, savory and intensely mineral, with understated orchard and stone fruits, texture, elegance, and lovely length.