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Apples and peaches, a whisper of roses from the Traminer. Nice structure and physique, a delightful equilibrium between fruit and minerality. Malolactic fermentation + 4 months on lees in stainless steel tanks.
Farming : Certified Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan
Region : Burgenland, Austria
Grape :70% Grüner Veltliner | 30% Roter Traminer