Farming : Organic + Sustainable

Winemaking : Hand-Picked Grapes | Native Yeast | Carbonic Fermentation | Vegan

Region : Paso Robles, CA

Grape : 79% Sangiovese | 16% Dolcetto | 5% Valdiguie

Alcohol by Volume : 13.5%

Notes:

This wine was fermented with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks. After pressing, the wine finished its fermentation in stainless steel tanks before being racked off of its lees into tanks to age. Minimal sulfur was added after malolactic fermentation and again before bottling. The ideal antipasto wine! We recommend serving with a chill. 

Tastes like fresh cranberry, montmorency cherries, strawberry jello shooters.