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A deep purple, but not inky. Aromas of bramble berry, plum, cacao, and earth. A medium body, with good acidity. Light and cheery (Claret-style) without oak and excessive extraction.
Farming : Organic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | No Added Sulfites | Vegan
Region : San Benito County, CA
Grape : Co-fermentation of 48% Cabernet Sauvignon | 40% Cabernet Franc | 12% Merlot
Alcohol : 13.8%