A deep purple, but not inky. Aromas of bramble berry, plum, cacao, and earth. A medium body, with good acidity. Light and cheery (Claret-style) without oak and excessive extraction.

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | No Added Sulfites | Vegan

Region : San Benito County, CA

Grape : Co-fermentation of 48% Cabernet Sauvignon | 40% Cabernet Franc | 12% Merlot

Alcohol : 13.8%