Farming : Certified Organic | Certified Biodynamic

Winemaking : Native Yeast | Harvest by Hand | Unfined | Unfiltered

Region : Languedoc, France

Grape : 100% Pinot Noir

Alcohol by Volume : 13%

Bursting with fruity flavors like cherry and raspberry. On the palate, it’s smooth and rich, with a fresh, rounded start and silky, soft tannins. There’s a touch of sweetness that balances perfectly, leading to a long, satisfying finish.

From the importer: Clay-limestone soils, stainless steel fermentation, 100% destemmed grape clusters. Son of Paul Giboulot, a pioneer in biodynamic viticulture in Burgundy, Emmanuel Giboulot has always advocated staunchly for an Earth-first approach to farming. Having been born into this eco-first attitude, Emmanuel came to know the biodynamic approach not as radical or cutting-edge, but just as "good sense." In fact, he is so dedicated to chemical-free farming that he was fined by the French government for refusing to spray his vines! He now farms 12 hectares of vineyards in the Côte de Beaune.