The idea of a carbonic Pinot Gris was first introduced in 2016. Come Spring '17, this wild wine was all sold out with a waitlist - and now? Pretty much the same story. It's no surprise that this 7-14 day maceration of Willamette Valley Pinot Gris - from the Northern & Coast AVA's - has become Marigny's most beloved! It treads the line between adult Tang and an Alpine fantasy, becoming the ideal entry-level into the 'orange wine' trend.

Farming : Organic | Dry-Farmed

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Carbonic Maceration | Unfined | Unfiltered | Vegan

Region : Willamette Valley, Oregon

Grape : Pinot Gris

 Alcohol : 12.1%