Farming  : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | Carbonic Maceration

Region : Umbria, Italy

Grape : Sangiovese

Alcohol by Volume : 11.5%

Characteristics: Dry, Medium-Bodied, Medium Acid, Medium Tannin

Winemaker's Notes:

100% Sangiovese made with a unique method of carbonic maceration that dates back to the Etruscan times. The Ancient Etruscans were known to cover the fermentation tanks (often clay pots or palmenti) with a wet, clay based paste. This rudimentary covering on the fermentation allowed the CO2 during primary fermentation to protect the must and preserving fruit. Aged in fiberglass tanks.