100% Sangiovese made with a unique method of carbonic maceration that dates back to the Etruscan times. Summery fruits, crispness galore, envision a smooch of luminosity at the finale. Like sliding into a bowl of cherries in a balmy zephyr.

Farming  : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | Carbonic Maceration

Region : Umbria, Italy

Grape : Sangiovese

Alcohol : 11.5%

Characteristics: Dry, Medium-Bodied, Medium Acid, Medium Tannin