Farming : Certified Organic | Practicing Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Vegan

Region : Penedès, Catalunya, Spain

Grape :Ull de Llebre (the local clone of Tempranillo) | Monastrell |
Garnatxa Negre | Carinyena (also called Samsó)

 Alcohol by Volume : 12.5%

A unique blend of classic Spanish red grapes, it is a bold and zesty wine, full of fiery spice and pronounced tannins, with a generous amount of dark berries. It's the perfect choice for pizza nights, barbecues, or simply enjoying with friends and good company.