Glossy pear, honey roasted macadamia nuts and baking spice sprinkled throughout. It’s Alsace with a dollop of sunshine. Polished and delicious.

Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Vegan

Region : Anderson Valley, CA

Grape : Pinot Gris

Alcohol : 13%