Farming : Certified Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | Carbonic Maceration

Region : Cotes de Grandlieu, Muscadet, France

Grape : Gamay

Alcohol by Volume : 12%

Aromas of deep red berries and scrumptious black cherries waft from this spicy, supple Loire Gamay. Greener and more savory than its Beaujolais relative, this tipple boasts a desirable acidity and smooth tannins – bliss! No astringency in sight – just lovely luscious fruit!