Farming : Organic

Winemaking : Hand-Picked Grapes | Skin-Contact | Native Yeast Fermentation | Unfined | Unfiltered

Region : Friuli Venezia Giulia, Italy

Grape : Pinot Grigio

Alcohol by Volume : 12.5%

Planted at a density of 5,000 vines per hectare and harvested at a yield of 55hl/ha, it’s a substantial wine. Rosa spends two days macerating on skins in stainless steel tanks. The wine is juicy, fresh. Pretty neutral aromatically, but very fruit-forward on the palate. Rhubarb, tart strawberry, fine tannin.