Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Sonoma, CA

Grape : Sauvignon Blanc

Alcohol by Volume : 12.5%

Heavy fruit flavors and solid tannins from extended skin-contact. The wine was stomped by foot without any destemming, fermented in contact with the skins and stems for about 14 days, drained and pressed and put down to neutral Kongsgaard barrels without added sulfites.