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Smallfry Wines 'Pimpernel'

Smallfry Wines 'Pimpernel'

Juicy, smashable, complex, and intriguing, this wine's bright red fruit and rhubarb notes meet a hinted herbalness from whole-cluster-fermentation. A light yet pleasantly stalky tannin rounds it off flawlessly. Serve chilled, about 30-45 in the fridge.

 

 

Farming : Organic | Biodynamic 

 

Winemaking : Hand-Picked Grapes | Native Yeast | Unfined | Unfiltered | Vegan

 

Region : Barossa Valley, South Australia

 

Grape : Trousseau

 

Alcohol : 13%

 

Woman in Wine : Suzi Hilder, Co-Owner/Co-Winemaker