Pressed straight into qvevri (Georgian egg-shaped clay vessels) and left to do its thing, this wine has a wild, citrusy energy that keeps you coming back for another sip. It’s got that subtle “skinsy” texture natural wine fans love, with a gentle tea-like grip that makes it super food-friendly. Bright, tangy, and just a little untamed - in the best way.

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Kakheti, Sighnaghi region, village of Tibaani, Georgia

Grape : Field Blend

Alcohol : 12%