A rare take on the Georgian grape Kakhuri Mtsvane - usually used for amber wines, but here made without skin contact for a brighter, fresher style. Expect delicate floral aromas, crisp stone fruit, and a juicy, “crunchy” texture that makes every sip feel alive. It’s vibrant, elegant, and totally refreshing.

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Kakheti, Sighnaghi region, village of Bodbiskhevi, Georgia

Grape : Mtsvane

Alcohol : 13%