Made from the fragrant Kisi grape, this wine spends 6 months soaking on its skins-just like steeping tea for extra flavor. The result? A rich, golden wine bursting with notes of spiced fruit, black tea, and a touch of exotic warmth (think your favorite biryani spices, but in wine form). It’s aromatic, smooth, and beautifully complex-perfect for adventurous sippers who want something new without going too wild.

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Kakheti, Sighnaghi region, village of Tibaani, Georgia

Grape : Kisi

Alcohol : 12%