Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan | No Added Sulfites

Region : San Diego County

Grape : Counoise

Alcohol by Volume : 13.4%

Vessel: Neutral French Oak Barrels

A playful and vibrant light red meant to be chilled and enjoyed in its youth (glou-glou). Bursting with lively red fruit flavors (cranberry, cherry, pomegranate).

About the producer: In their pursuit of pure winemaking, Jody and Emily Towe craft wines that reflect their deep commitment to clean living and natural processes. Their journey into winemaking paralleled their path as parents, leading them to question the conventional use of additives in wine just as they scrutinized the ingredients in their family's food. Working exclusively with thoughtfully farmed fruit, they rely on indigenous yeast and neutral vessels, adding minimal SO2 only when essential.