Farming : Certified Organic | Certified Biodynamic

Winemaking : Native Yeast | Harvest by Hand | Unfined | Unfiltered | Vegan

Region : Pescara, Abruzzo, Italy

Grape : 70% Malvasia | 30% Moscato (26-day skin-contact)

Alcohol by Volume : 12%

Bright floral aromas, exotic fruit, and tangy Mediterranean spices. A versatile choice for any dining occasion, from starters to sweets. Perfectly pairs with shellfish and seafood starters, as well as pasta dishes, foie gras, and savory blue cheeses. The vines thrive in clay soil and are 30 years mature. The grapes are gently de-stemmed and pressed, then undergo fermentation in stainless steel tanks.

Passione Natura is a fully integrated project specializing in organic and biodynamic wines. Its extensive knowledge of the territory, microclimates, cultivation systems, and vine characteristics sets it apart in the industry. Situated in the remote mountain town of Popoli, the breathtaking landscape and dynamic energy serve as a source of inspiration for the production of authentic Abruzzo wines.

One of Passione Natura's flagship initiatives, The Passion Nature Art Project, is dedicated to revitalizing areas where viticulture was once a central part of the local tradition but had been abandoned due to economic migration. Passione Natura takes on the management of these neglected vineyards on behalf of distant owners, converting them to certified organic and biodynamic agriculture.

The company prioritizes traditional winemaking methods, placing a strong emphasis on minimal intervention, refraining from pesticide use, and using sulfur sparingly during bottling. By managing the entire supply chain from the vineyard, Passione Natura ensures total control over the raw materials, further underscoring its commitment to quality and sustainability.