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Jumping Juice ‘Orange’ 2024
Jumping Juice ‘Orange’ 2024
A vibrant, skin-contact white made for good times and wide appeal. Each grape variety is fermented on skins for 5–14 days to build perfume and grip, then gently pressed and aged in stainless steel and neutral oak. Hazy gold in the glass with notes of orange peel, mango, white tea. Zippy, aromatic, and ultra drinkable.
Farming : Organic | Biodynamic
Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered
Region : Riverland, South Australia
Grape : Sauvignon Blanc | Gewürztraminer | Zibibbo (Muscat of Alexandria)