Aromatic, saline-leaning, with crunchy stone fruit and light tannin. Refreshingly complex and food-friendly. A truly culinary wine, Terra Roza shines alongside octopus, grilled squid, cuttlefish, lobster, or shrimp pasta. The wine’s savory umami character also plays beautifully with smoked salmon, capers, or quality cured meats like prosciutto, bridging rich ocean flavors with acidity-driven brightness.

Terra Roza is often described as existing somewhere between rosé and orange wine—a striking combination of floral aromatic clarity and spicy weight from Limnio.

Farming  : Certified Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered

Region : Lemnos, Greece

Grape : 90% Muscat of Alexandria | 10% Limnio

Alcohol by Volume : 13%