Smooth, vibrant, and a little mysterious. Picture yourself savoring juicy blackberries, both brambly and jammy, with a surprising twist of effervescence that dances on your tongue. The acidity is perfectly balanced, giving it an electrifying freshness that keeps you coming back for more.

On the nose, it’s like a nostalgic peanut butter and jelly sandwich, but once you take a sip, the wine unfolds with a burst of red and black berries, mingling with savory, umami undertones. It’s bold but refined, with a silky texture that lingers just long enough to leave you intrigued. Whether you're sipping solo or pairing with food, this wine is an absolute standout.

Farming: Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : San Benito AVA, CA

Grape : Petite Sirah & Blackberries co-fermented, blended with Carbonic Cabernet

Alcohol : 7.69%