Farming : Organic | Dry Farmed

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation

Region : Campania (Mount Vesuvius), Italy

Grape : 90% Caprettone | 10% Falanghina

Alcohol by Volume : 12.5%

Sourced from the South-facing side of Mount Vesuvius, this wine has a creamy, almost oily feel on the tongue, adding a fantastic velvety texture. With hints of pear and peach and a strong mineral quality, this is perfect for those who appreciate salinity in their whites!