Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Vegan

Region : Piedmont, Italy

Grape : Neretta | Barbera | Dolcetto

Alcohol  : 12.5%

Red berries on the palate. The Barrusco (translates to something like 'rough and tumble') is a blend of Neretta (that rare native Piedmont variety prized for it's dark color and spicy tannins), barbera and dolcetto. Primary fermentation in stainless steel before refermentation in bottle. No sulfur added and no disgorgement.