Farming : Certified Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation

Region : Liguria, Italy

Grape : Vermentino 95%, Albarola 5%

Alcohol by Volume : 13.5%

This wine is a medium-ish yellow-gold, speckled with green, and featuring aroma notes of yellow peach, green mango, melon, mint, eucalyptus, a dash of sea salt, and an array of herbs. It's medium-plus in body and sips deliciously with palate persistence and lip-smacking acidity.