Why are some natural wines cloudy?
Natural wine is a type of wine that is made with minimal intervention from winemakers, using grapes that are grown organically and without the use of pesticides. One of the unique characteristics of natural wine is its cloudiness, which sets it apart from traditional, clear wine. We will explore the reasons behind the cloudy appearance of natural wine and why it is a positive sign of its authenticity and quality.
The cloudiness in natural wine is a result of the use of wild yeast during fermentation. Unlike commercial yeasts, wild yeast ferments the grape juice at a slower pace and leaves behind residual yeast and other natural compounds. This is what creates the cloudy appearance of the wine. Additionally, natural wine is often unfiltered, meaning that the yeast and other natural compounds are not removed before bottling.
The cloudiness in natural wine is also a sign of its authenticity and quality. Unlike mass-produced wines, natural wine is not stripped of its natural flavors, aromas, and nutrients. The cloudiness is a result of the wine retaining its natural and unique characteristics. This means that natural wine has a more complex and interesting flavor profile than regular mass-produced wine.
Another reason why natural wine is cloudy is because it is not treated with additives. Traditional wine production uses additives to enhance flavor, smell and mouthfeel.
In conclusion, the cloudiness in natural wine is not a flaw, but rather a positive sign of its authenticity and quality. By choosing natural wine, you are choosing a product that is made with minimal intervention and is free from additives, giving you a more natural and flavorful wine experience. So next time you see a bottle of natural wine that is cloudy, don't be discouraged, embrace it as a sign of its unique and authentic qualities!