Aromatic & zesty rosé, the nose is like a blooming garden in the Springtime. Orange blossom aromas, with a hint of tropical fruit, mingle together on the palate with a zingy splash of hibiscus.

Farming : Organic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfiltered | Unfined

Region : Marco de Canavese, Vinho Verde, Portugal

Grape : 60% Tinta Cao | 30% Vinhao | 10% Loureiro

Alcohol : 11.5%