Farming : Certified Organic

Winemaking : Hand-Harvested | Native Yeast | Sparkling (Cava style) | No Added Sulfites | Vegan

Region : Penedes, Spain

Grape : Pansa Blanca (aka Xarel-Lo)

Alcohol by Volume : 12%

Notes:

A family that has always been dedicated to viticulture. Josep Maria and Cristina Pujol-Busquets Guillens have spent their whole lives sharing the wine and cava culture. Their daughters Mireia and Georgina grew up surrounded by vineyards, grapes, harvests and bottles. It’s in their DNA. Knowledge, passion, perseverance and dedicated to transparency. A lifestyle.

It’s a way of understanding wine and cava responsibly by making it entertaining, innovative while also adopting a real taste for new trends. They are committed to nature, so they offer an avant-garde product. Their respect for the land becomes the celebration of a new experience.

Established in 1991 on the 19th century Can Genís estate, the winery has always practiced certified organic farming techniques, creating a well-balanced ecosystem that respects the native flora and fauna. Made from flawlessly healthy organic grapes from which is obtained the base wine, applying the traditional method just before the end of the first fermentation. It is aged on its lees between 15 and 24 months and is released on the market without dosage. No sulfites or other products are added throughout the process.

Appears pale yellow in color and contains fine bubbles. On the nose - floral , white fruit (pear , green apple ) and green almond aromas with a subtle background of burlap and hazelnuts. On the palate - Light and fresh on the palate with integrated and persistent bubbles . White fruit and almonds flavors, recalling the perceived aromas. If you are looking for Champagne style bubbly, you have to try this!