Perfect Italian red for the fall and winter. A glorious ruby red, its nose spouts ash, Humus, black pepper and berries. Acidity and tannin in this vino battle it out, each refusing to yield, working together beautifully. Its finish is lasting. Crafted with extended skin contact then aged in Amphora vessels for a further nine months. A collaboration between Fox Beverages and La Ginestra, a 100% worker-owned Tuscan farm - dating back to 1978 when a gang of folks laid claim to an abandoned space in Tuscany, utilizing their goats to clear the land before planting grain, legumes and vines. The farm is La Ginestra, the wine is Vi Vini - a steal at this price point, as similar wines are going for much, much more!

Farming : Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Tuscany, Italy

Grape : 90% Sangiovese | 10% Trebbiano

Alcohol : 13.5%