Farming : Certified Organic | Biodynamic

Winemaking : Hand-Picked Grapes | Native Yeast Fermentation | Unfined | Unfiltered | Vegan

Region : Rheinhessen, Germany

Grape : Scheurebe | Weissburgunder | Huxelrebe | Grauburgunder | Ortega

Alcohol by Volume : 12%

Woman in Wine : Bianka Schmitt, Co-Owner/Co-Winemaker

One liter of orange! Floral and exotic fruit notes are dominant to give a finish filled with freshness and minerality. Soil is made up of limestone, sandstone, clay. A mix of light, 3-week skin maceration and whole cluster fermentation.