Juicy, smashable, complex, and intriguing, this wine's bright red fruit and rhubarb notes meet a hinted herbalness from whole-cluster-fermentation. A light yet pleasantly stalky tannin rounds it off flawlessly. Serve chilled, about 30-45 in the fridge.

Farming : Organic | Biodynamic 

Winemaking : Hand-Picked Grapes | Native Yeast | Unfined | Unfiltered | Vegan

Region : Barossa Valley, South Australia

Grape : Trousseau

Alcohol : 13%

Woman in Wine : Suzi Hilder, Co-Owner/Co-Winemaker